2026 EPCOT© Flower and Garden Festival Food - New Menus Unveiled for the Best Food Stroll

Colorful assortment of desserts including yellow sandwich cookies with flowers, a fruit tart with edible flowers, and a savory flatbread with vegetables and herbs

Walt Disney World® Resort will be in full bloom soon, with the 2026 EPCOT© International Flower and Garden Festival kicking off. Sure, the event is a celebration of lush and colorful gardens and vibrant harvests. But if there's one thing you should not miss, it's the food. The festival is more than just a flower power feast; it's an incredible journey to new and captivating flavors!

Make your visit to EPCOT© worth it this spring. Dive into a wide selection of dishes and specialties from around the world. With new and returning food strolls gracing the event, you're up for a mouthwatering culinary adventure. Get your taste buds and tummies ready for an amazing treat. Let's explore the EPCOT© Flower and Garden Festival menu items made especially for you. Read on.

Menus you should not miss at EPCOT© Flower and Garden Festival

This year's food stroll is more colorful, more vibrant, more scrumptious. 2026 menus will revolve around the festival and its bright, dreamy, spring theme. More than 20 outdoor kitchens will offer new and returning favorites, including light bites, meals, refreshing drinks, and desserts.

World Celebration

Four food and drink images featuring fried chicken, a burger, a fruit dessert, and a pink beverage on wooden and cloth backgrounds.

Florida Fresh | Communicore Plaza

(Available March 4 through May 25)

Conch Fritters with Key Lime aïoli
Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll's Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
Cucumber-Watermelon Slushy (Non-alcoholic)
Crooked Can Brewing Company Fiori di Limone Lager (New)
Orange Blossom Brewing Co. Starlight Papaya Pilsner
Brewery Ommegang Melon Falls Watermelon Kolsch
Beer Flight
Cucumber-Watermelon Slushy with gin

Image of three plated dishes featuring a salad with greens, a seafood dish with scallops, and a berry dessert with ice cream and crumble

EPCOT© Farmer's Feast | Communicore Hall

(Available March 4 to May 10)

Early Bloom Menu (Available March 4 through April 5)

Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

Springtime

Assorted dishes including a vegetable and cheese salad, a meat entrée with greens, a fruit crumble dessert, a colorful cocktail with fruit garnish, and three yellow beverages with herbs.

(Available April 6 through May 10)

Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
Peach Cobbler with cinnamon gelato and streusel topping

(Available March 4 to May 10)

B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
Frozen Lemon Tea with Bärenjäger Honey & Bourbon

World Nature

Nectar hosted by AdventHealth | Land Kiosk

A collage of colorful dishes and drinks including a salad, yellow cookies, fruit smoothies, and layered desserts with garnishes displayed on various surfaces.

Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)
Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)

Sunshine Seasons | The Land

Mickey-shaped Lemon-Violet Macaron (New)
Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

Beach Grub | Walkway between World Showcase and Imagination! Pavilion

A seafood dish with clams, shrimp, sausage, and bread; a pineapple spear; a frozen orange popsicle; and three pink drinks with ice and basil leaves on a wooden table.

Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
3 Daughters Brewing Key Lime Hard Cider (New)

Yacht Grub | Walkway between World Showcase and Imagination! Pavilion

Four images showing savory appetizers, a glass of sparkling drink, a cheese and meat platter, and a dessert with berries and caramel sauce.

Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
Captain's Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram's Club Soda, and limoncello liqueur

Swirled Showcase | Walkway between World Showcase and Imagination! Pavilion

Soft-serve in a Waffle Cone

Vanilla
Blueberry
DOLE Whip Peach (Plant-based) (New)

Lemon Sorbet in a Waffle Cone (Plant-based)
Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)
Central 28 Beer Company Elderflower Pale Ale
Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

World Discovery

Top left: A colorful fruit pizza with whipped cream and edible flowers on a wooden plate. Top right: A bowl of beef stew with vegetables and herbs. Bottom left: A slice of caramel-flavored dessert with cereal toppings. Bottom right: Three cups

BRUNCHCOT | Near Test Track

Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
French Toast with cinnamon cereal cream and caramel sauce (New)
Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
3 Daughters Brewing Coffee Blonde Ale
Peach Bellini: Sparkling wine and peach purée

Refreshment Station Hosted by Coca-Cola | Near Test Track

Coca-Cola Cherry Float (Non-alcoholic) (New)
Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)

Connections Eatery

A cheeseburger with fries, two slices of pepperoni pizza, and a fruit punch drink with pineapple and berry toppings on a white surface.

Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)
Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)

The Citrus Blossom | The Odyssey

A collage of five images showing various appetizers and desserts including fried shrimp, fried spring rolls, cannoli with chocolate and fruit filling, a frosted cupcake with sprinkles, and green shaved ice.

Orange-Sesame Tempura Shrimp with orange-chile sauce
Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
ACE Cider Orange Groves Hard Cider (New)
Central 28 Beer Company Grapefruit Pale Ale (New)
BrewDog Brewing Company Five Limes Cerveza (New)
Beverage Flight
Key Lime Wine Slushy

World Showcase

Six images of food and drinks including a savory dish, a dessert with honeycomb, creamy puddings, a hot dog, colorful beverages with flowers, and frozen treats.

The Honey Bee-stro Hosted by the National Honey Board

Walkway between the Imagination Pavilion and World Showcase

Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)
Frozen Peach Cobbler with streusel (Non-alcoholic)
Brew Hub Nectar Bloom IPA (New)
Florida Orange Groves Winery Orange Blossom Honey Wine
Frozen Peach Cobbler with blueberry vodka and streusel

Pineapple Promenade | Near Port of Entry

Spicy Hot Dog with pineapple chutney and plantain chips
DOLE Whip Pineapple (Plant-based)
Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
Deschutes Brewery Tropical Fresh IPA (New)
Florida Orange Groves Winery Sparkling Pineapple Wine
Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

Trowel & Trellis | Near Disney Traders

A plate of glazed ribs with green onion and red chili, a flatbread pizza with cheese and vegetables, a glass of dessert with flowers, and a tropical fruit cocktail.

Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
Chocolate Mousse Terrarium with matcha crumb and chocolate soil
Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
Keel Farms Garden Bloom Hard Cider (New)
Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

Northern Bloom | Canada

Assorted dishes and drinks including a seafood plate, beef dish with mashed potatoes, chocolate dessert, and two types of iced beverages with lime garnishes

Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette
Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
Chocolate-Maple Whiskey Cake
Collective Arts Brewing Garden Shed Lager (New)
Collective Arts Brewing Grapefruit Lime Sour
Collective Arts Brewing Guava Gose (New)
Beer Flight
Florida Orange Groves Winery Sparkling Blackberry Wine

Canada Popcorn Cart | Canada

Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)

Yorkshire County Fish and Chips | United Kingdom

English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)

Fleur de Lys | France

Assorted breakfast pastries including croissants with cream cheese, potato croquette, three-piece pizza slices, and caramel-glazed cinnamon rolls on black and slate platters.

Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
André Brunel Côtes du Rhône Blend
Guillaume Touton, Brut de Peche
La Vie en Rose Frozen Slush: Vodka, Grey Goose L'Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

La Isla Fresca | Between France and Morocco

A collage of four images showing grilled meat with rice, a colorful seafood salad with plantain chips, a panna cotta with berry topping, and two peach smoothies garnished with lemon slices.

Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)
Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
Bold Rock Paradise Orchard Hard Cider (New)
Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum

Tangierine Café: Flavors of the Medina | Morocco

Assorted food items including tacos, flatbread, a dessert with a green base and pink topping, and a glass of red wine on a wooden surface.

Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread

Chermoula Chicken
Moroccan-spiced Lamb
Plant-based Falafel (Plant-based)

Stone-baked Moroccan Bread with assorted dips
Orange Blossom-Saffron Cake
Keel Farms Hibiscus Honeycrisp Hard Cider (New)
Bold Rock Blueberry Lemon Hard Cider (New)
Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
Hard Cider Flight
Pomegranate Mimosa: Sparkling wine and pomegranate juice

Hanami | Japan

Three different Asian-inspired dishes in bowls and containers, including sushi rolls, a curry rice ball, and a layered noodle salad in a clear plastic cup.

Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
3 Daughters Brewing Strawberry Ichigo IPA
Peach Momo Plum Wine (New)
Sakura Beauty Sake (New)
Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)

Magnolia Terrace | The American Adventure

Assorted dishes including a burger, oysters, a stew with sausage, and a caramelized banana dessert.

Blackened Shrimp Po' Boy with lettuce, tomato, and Cajun rémoulade (New)
Grilled Gulf Oysters with andouille sausage butter and lemon
Spicy Chicken Gumbo featuring BEN'S ORIGINAL Long Grain & Wild Rice with andouille sausage
Bananas Foster Bread Pudding with a rum-caramel sauce
Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
Keel Farms King Cake Hard Cider (New)
Beverage Flight
Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

Block & Hans | The American Adventure

Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito's Handmade Vodka) (New)

Funnel Cake | The American Adventure

Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)

Primavera Kitchen | Italy

Assorted food and beverages including a smoothie, salad, fried appetizers, dessert, and pasta arranged on a wooden surface and colorful backgrounds.

Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)
Peroni Pilsner
Prosecco
Moscato
Sauvignon Blanc (New)
Italian Red Sangria
Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)

Bauernmarkt: Farmer's Market | Germany

A collage of four images showing a casserole dish, a cinnamon roll with icing, a berry-topped pastry, and glasses of champagne with garnishes.

Potato Pancakes with house-made applesauce (Plant-based)
Toasted Pretzel Bread topped with black forest ham and melted cheese
Warm Cheese Strudel with berry compote
Gaffel Kölsch
Stiegl Brewery Raspberry Radler
Weihenstephaner Hefe Weissbier
Beer Flight
Apfelschaumwein: Apple sparkling wine and apple liqueur

Sommerfest | Germany

Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)

A variety of food and drink items including pizza, stuffed pastry, layered dessert in a clear glass, crunchy chips, and a refreshing citrus cocktail with mint.

Refreshment Outpost Hosted by Coca-Cola | Outpost

Nigerian Beef Pie with papaya syrup (New)
Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
Soft-serve in a Waffle Cone

Tangerine
DOLE Whip Mango (Plant-based)

Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
Carib Brewery Honeysuckle Hopped Wheat Ale (New)
Keel Farms Spicy Watermelon Hard Cider (New)
Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
Boyd & Blair Lavender Martini

Lan Yuan | China

A variety of food items including fried pickles with dipping sauce, a beef sandwich with onions, a taco, fruit skewers with strawberries and grapes, and a baked potato with sour cream and cheese.

House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)
Mango Bubble Tea (Non-alcoholic)
Brew Hub Honey Jasmine Lager
Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls

Norway Beer Cart | Norway

Lemon Bolle: Cardamom bun filled with lemon curd and meringue

Jardin de Fiestas | Mexico

Three Mexican dishes on plates: a dessert with cake, whipped cream, and chocolate topping; fried seafood with lime; caramel flan with whipped cream and mint garnish

Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)
Craft Mexican Draft Beer
Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)

Joffrey’s Coffee & Tea Company | World Showcase (Near Canada)

Two whipped cream-topped iced drinks in colorful cups from Joffreys on a white surface.

Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)

📍Florida Fresh (Available March 4 through May 25)

Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

📍Pineapple Promenade

Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

📍BRUNCHCOT

French Toast with Cinnamon Cereal Cream and Caramel Sauce (New)

📍Lan Yuan

Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)

📍Bauernmarkt: Farmer’s Market

Potato Pancakes with house-made applesauce (Plant-based)

Savor the flavor and fun at Disney World Resort.

And there you have it! Visit Disney World this spring for spectacular events and activities for you and your loved ones. The EPCOT© Flower and Garden Festival will feature a myriad of fun and exciting happenings you can't miss. Don't forget to get your Festival Passport and hop into the fun-filled Garden Graze!

As the cherry on top, music makes food more appetizing. Celebrate wonderful culinary journeys with tasteful tunes at the Garden Rocks Concert Series! Follow our blogs to stay updated on latest happenings at the Most Magical Place on Earth. We'll share more information about many festivals at Disney World, so check them out. And of course, savor the flavor and fun; get your discounted Disney World tickets now!