Our Creative Food Guide Through EPCOT®'s International Festival of the Arts 2025!

Featured Dishes

• NEW: Cheddar and Chive Scone - A savory scone paired with smoked salmon salad, finished with crème fraîche and caviar.

• NEW: Soft Shell Crab Slider - A crispy soft shell crab served with green papaya slaw and mango ketchup on a toasted brioche.

• NEW: Enchanted Rose - A delicate milk chocolate rose with a raspberry and rose-flavored center

Refreshing Sips

• NEW: Crooked Can Brewing Company Fantasia Fusion IPA

• NEW: von Trapp Brewing Bohemian Pilsner

• NEW: Parish Brewing Co. SIPS Candy Paint Berliner Weisse

• Katherine Goldschmidt Cabernet Sauvignon

• Piper-Heidsieck Rosé Sauvage Champagne

• Charles Heidsieck Brut Réserve Champagne

• Martin Ray Chardonnay

• Beer Flight

Featured Dishes

• NEW: Charred octopus served with smashed fingerling potatoes, Kalamata olives, capers, and a rich romesco sauce.

• NEW: Squid Ink Pasta with lump crab, truffle-infused cream, and delicate shaved truffle.

• NEW: Black cocoa brownie paired with ube ice cream, coral tuile, and delicate sponge cake.

Refreshing Sips

• NEW: 3 Daughters Brewing Barrel-Aged Cognac Porter

• NEW: Chocolate-garnished Butterscotch Milkshake

• NEW: Boyd & Blair Outis Fathom - A mix of lime juice, simple syrup, juniper, and Boyd & Blair Vodka.

Featured Dish

• NEW: Figment's Liege Waffle filled with ube

Refreshing Sip

• Imagination Lemonade - Minute Maid Premium Lemonade infused with butterfly pea tea and lavender (Non-alcoholic) (Spirited version with vodka available)

Featured Dishes

• Deconstructed BLT - A savory combination of pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam.

• Deconstructed Key Lime Pie - A versatile key lime curd, "Key lime" mousse, graham cracker cake, and delicate meringues.

Refreshing Sips

• Wicked Weed Brewing Blank Canvas Belgian Blonde Wheat Beer

• Deconstructed Strawberry Mint Julep featuring Jim Beam Kentucky Straight Bourbon

• Non-Alcoholic Deconstructed Strawberry Mint Julep - A mix of frozen mint, simple syrup, and strawberry puree

Featured Dishes

• NEW: Beef Wellington-inspired Croissant Supreme featuring a creamed spinach croissant pinwheel, mushroom-gorgonzola ragout, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds

• Roasted Bone Marrow accompanied by onion marmalade, pickled mushrooms, and petite lettuce

• Cast Iron-roasted P.E.I. Mussels served with sautéed tomatoes, garlic, and fresh herbs

Refreshing Sips

• Coffee Old Fashioned Drink - Joffrey’s Coffee Cold Brew, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon.

• BrewDog Black Heart Nitro Oatmeal Stout

Featured Dishes

• NEW: Raspberry Pastry Tart - A sugar cookie base filled with a blend of raspberry and lemon cream cheese.

• Rainbow Cake crowned with SKITTLES POP’d Freeze-Dried Candy.

Refreshing Sips

• NEW: 81Bay Brewing Co. Make All Things Purple Ale

• 81Bay Brewing Co. Blue Butterfly Lager, Tampa

• 81Bay Brewing Co. Green with Envy Blonde Ale

• 3 Daughters Brewing Pineapple Hard Cider

• 3 Daughters Brewing Blood Orange Hard Cider

• 3 Daughters Brewing Black Cherry Hard Cider

• Beer Flight

• Hard Cider Flight

• Figment Imagination Lemonade in your choice of flavor (Non-alcoholic drink)

Recent addition

• NEW: Figment Premium Popcorn Bucket with Rainbow Popcorn (Limited Edition, Available While Supplies Last)

Featured Dishes

• NEW: Wagyu Bun - A soft steamed bun stuffed with American wagyu beef, accompanied by Japanese karashi mustard and violet shiso sauces.

• NEW: Taiyaki - A crisp, flaky pastry in the shape of a fish, filled with sweet red bean and topped with whipped cream and blueberry popping boba.

• Sushi Donut - A donut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds, served on a plate garnished with wasabi aioli, sriracha aioli, and eel sauce.

Refreshing Sips

• NEW: Yuzu IPA

• NEW: Junmai Daiginjyo Sake Flight - Plum, yuzu, hyuganatsu, and sakuranbo Cherry

• NEW: Okinawa Lemonade - Shikuwasa Citrus Lemonade Mix (Non-alcoholic drink)

• Masu Sake served in a traditional custom wooden cup.

Featured Dishes

• NEW: Egg Tart - Hong Kong-style egg custard tart

• NEW: Har Gow - Shrimp dumplings served with a pumpkin purée and a drizzle of chili oil.

• General Tso’s Chicken Shumai - Dumplings stuffed with chicken, potato, onion, and water chestnut, drizzled with General Tso’s sauce.

Refreshing Sips

• NEW: Strawberry Bubble Milk Tea (Non-alcoholic)

• Butterfly Blue - A vibrant cocktail infused with butterfly pea flower, vodka, light rum, lychee syrup, and magical boba pearls.

• Silk River Hard Lemonade mixed with vodka, lavender-coconut syrup, and lemonade.

• Dragon Fruit Lager

Featured Dishes

• Croqueta - A blend of chipotle chicken and chorizo croquette served with chipotle salsa, chipotle aioli, avocado mousse, and a touch of truffle oil.

• Carne Asada - Beef sirloin marinated in ancho with pasilla chile sauce, grilled queso fresco, a fresh nopales salad, and a dusting of chicharron.

• Natilla de Maiz - A smooth corn custard topped with caramelized sugar.

Refreshing Sips

• NEW: Floridita - A blend of Centinela Blanco Tequila, citrus juice, orange liqueur, grapefruit soda, and a touch of Aperol.

• Strawberry Fields Margarita - Tromba Blanco Tequila, Dos Hombres Mezcal, strawberry purée, and blackcurrant liqueur.

• Mexican Craft Beer

Featured Dishes

• NEW: Hazelnut S’more Cannoli - A cannoli shell coated in chocolate and graham cracker, filled with chocolate hazelnut cream, and topped with toasted marshmallows.

• NEW: Mozzarella Fritta - Crispy fried breaded mozzarella paired with artist palette condiments.

• Tricolore - Ravioloni stuffed with cheese, served with pomodoro, cream, and pesto sauces.

Refreshing Sips

• NEW: Mela Spritz - Apple Schnapps, prosecco, and sparkling water.

• Italian-inspired Margarita with tequila, Triple Sec, and Fabrizia Limoncello

• Italian Red Sangria

• Moscato

• Peroni Pilsner

• Prosecco

• Chianti

Featured Dishes

• NEW: Pork and White Bean Cassoulet served with Regensburger Sausage and crispy pork rinds.

• Braised beef short rib in red wine, served with parsnip purée, broccolini, baby tomatoes, and a balsamic glaze.

• Black Forest Cake - Rich chocolate mousse topped with Morello cherries and a dollop of Chantilly cream.

Refreshing Sips

• A Play on Rosé Flight

• Marietta Old Vine Rosé

• Frozen Rosé

• 3 Daughters Brewing Rosé Hard Cider

• 81Bay Brewing Co. Rosé Blonde Ale

Featured Dishes

• NEW: Plant-based Avocado-Coconut Custard Tart with pomegranate cream and henna-inspired gelée Veil

• Plant-based Stone-baked Moroccan Bread with assorted dips

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli

• Moroccan-spiced Lamb

• Chermoula Chicken

Refreshing Sips

• NEW: Parish Brewing Co. Mango Mochi

• Keel Farms Blueberry Lavender Hard Cider, Plant City

• Chai Tea-Mint Mimosa - Twinings Chai Tea with Key Lime Sparkling Wine and mint

• Chai Tea-Mint Fizz - Twinings Chai Tea with Sprite and Mint (Non-alcoholic)

• Rekorderlig Strawberry-Lime Hard Cider

• Flight

Featured Dishes

• NEW: Pithiviers de Canard et Volaille, Sauce Canard - Puff pastry filled with duck, chicken, onions, mushrooms, cranberries, and a rich duck sauce.

• NEW: Escargot en Chocolat - A flourless chocolate mousse cake with citrus coulis, almond-chocolate coating, and dark chocolate garnish.

• Crème de Brie en Petit Pain - A cozy, creamy brie served in a house-made bread bowl.

Refreshing Sips

• Patient Cottat Le Grand Caillou Pinot Noir

• Elderflower Liqueur Spritz - St-Germain Liqueur, sparkling wine, and mint

• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise French Rosé Sparkling Wine

• Frozen French Martini - Grey Goose Vodka, vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam

Featured Dishes

• Spicy Ajiaco Soup featuring guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche

• Chorizo and Potato Empanada, served with turmeric and annatto aïoli

• Passion Fruit-infused Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and a dragon fruit-strawberry sauce

Refreshing Sips

• NEW: Layered Tropical Berry Smoothie with Sailor Jerry Rum

• NEW: Collective Arts Guava Dream Blonde Ale

• NEW: Layered Tropical Berry Smoothie - Wild berry, piña colada, and strawberry (Non-alcoholic)

Featured Dishes

• NEW: Chicken “Pot Pie” with smoked cheddar mornay sauce, roasted vegetables, pickled mushrooms, wasabi peas, and sherry-chicken jus served open-faced on flaky pie crust

• NEW: Deviled Egg Trio - Pimento Cheese, Green Goddess, and BLT

• Hummingbird Cake - A moist banana and pecan cake, smothered in cream cheese icing, drizzled with caramel sauce, and topped with a warm pineapple compote.

Refreshing Sips

• NEW: J Vineyards & Winery Pinot Gris

• NEW: Swamp Head Brewery Neon Palette Lager

• NEW: Lost Coast Brewery Peanut Butter Chocolate Milk Stout

• NEW: Wicked Weed Brewing Pineapple Daydream IPA

• Beer Flight

Featured Dish

• NEW: A fluffy Cotton Candy Funnel Cake, dusted with powdered sugar and crowned with creamy vanilla ice cream, whipped cream, a touch of pink and purple sugar crystals, and a delightful cotton candy crunch for the perfect finish.

Featured Dishes

• NEW:  Caprese Poutine served with Tuscan-spiced French fries, confit tomatoes, slivered garlic, mozzarella pearls, basil pesto, shaved pecorino, and balsamic glaze.

• Artist Palette Jumbo Chocolate Chip Cookie

Refreshing Sips

• NEW: 81Bay Brewing Co. Italian Pilsner

• Boyd & Blair Blood Orange Cosmo

Featured Dishes

• NEW: Plant-based Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow.

• Plant-based Wild Mushroom Risotto with aged parmesan, truffle shavings, and zinfandel jus.

Refreshing Sips

• Meeker Winemaker’s Handprint Merlot

• Whole Hog Brewery Raspberry Chéret Double Radler

• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail.

• Schlumberger Cuvée Klimt Brut

Featured Dishes

• Tomato Soup served with pimento cheese, bacon, and fried green tomato grilled cheese.

• Tomato Soup served with Grilled Cheese.

Refreshing Sips

• Bleu Spectrum - Blanc de Bleu Cuvée Mousseux with boba pearls.

• Brooklyn Brewery Pulp Art Hazy IPA

Featured Dish

• Almond Frangipane Cake with layers of raspberry jam and Belgian chocolate.

Refreshing Sips

• NEW: Keel Farms Strawberry Shortcake Hard Cider

• NEW: Left Hand Brewing Company Milk Stout with Coconut

• NEW: 3 Daughters Brewing Vanilla Bean Ice Cream Beer

• Boyd & Blair Espresso Martini

• Beer Flight

Featured Dishes

• NEW: Imagination Cone - Bubble gum soft-serve in a lavender cone, “sparks” of imagination, and white chocolate wings

• NEW: Bubble Gum Soft-serve in a cone

• NEW: Berry sponge cake Minnie cake pop coated in white chocolate ganache, with liquid nitrogen and vibrant chocolate splatters.

• NEW: Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies.

• DOLE Whip in a cone (Lime, Strawberry & Lemon)

Joffrey's Coffee & Tea Company Menu

Located at Joffrey’s Coffee & Tea Company throughout the park

Refreshing Sip

• NEW: Color Craze Latte + Donut - A rich blend of espresso, Swiss chocolate syrup, dark chocolate sauce, and milk, paired with a frosted donut, whipped cream, and topped with M&M’S Milk Chocolate Minis. (Non-alcoholic) (Available in a spirited version with Kahlúa Coffee Liqueur)

Featured Dish

• Artist Palette Jumbo Chocolate Chip Cookie

Refreshing Sips

• NEW: Ology Brewing Co. Rainbow Colored Glasses Rainbow Sherbet Berliner

• NEW: Brewlando Liquid Art Pilsner

• Parish Brewing Co. Blueberry Mochi Berliner Weisse