Posted on August 20, 2025
The Halloween festivities are kicking off soon at Disney World. Apart from the new shows, entertainment, and character meet-and-greets, food is one of the most anticipated part of Halloween season at Walt Disney World® Resort. Spooky surprises and colorful ghoulish decorations are set to adorn the streets of WDW this month, and everyone's gearing up for the ultimate Halloween party in town.
If you haven't secured your tickets for Mickey's Not-So-Scary Halloween Party at Magic Kingdom© yet, do it now and enjoy spooktacular savings. Now that Halloween time is coming, it's time for us to walk you through the delicious treats that you can enjoy at your favorite Disney parks. This guide will feature new food and drinks as well as returning Halloween favorites, so be sure to check them out. Ready to explore this mouthwatering Disney World Halloween foodie guide? Keep reading.
Available August 19 through November 4
ALL-NEW FOOD & DRINK ITEMS
Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives.
Cursed Mummy Sausages: Mini smoked sausages wrapped in puff pastry and served with pomegranate-mustard sauce.
Phantom Dumplings: Chicken and pork dumplings wrapped in rice paper and served with teriyaki dipping sauce.
Zombie Eye Bites: Traditional deviled egg filling, crispy fried chicken, and black olives.
Snake Egg Surprise: Simply Lemonade, lime juice, desert pear syrup, and green apple boba pearls (Non-alcoholic).
Cauldron Cooler: Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract.
Scarab Beetle Essence: Siesta Key Silver Rum, Malibu Coconut Rum, Bols Blue Curaçao Liqueur, DOLE Pineapple juice, and grenadine.
Skull of the Dead: Mojo pork, cheddar, flour tortilla, and pickle pico de gallo.
The Spike Trap: Malibu Coconut Rum, Stoli Vanilla Vodka, cream of coconut, and Sprite garnished with a ghost marshmallow.
Available August 19 through November 4
ALL-NEW FOOD ITEMS
Amorette’s Wilting Rose: Dark chocolate mousse, raspberry gel filling, and chocolate biscuit.
Chocolate Chunk Halloween Sprinkle Cookie: Chocolate chunk cookie with sea salt and Halloween sprinkles.
Coco Éclair: Pâte à choux filled with vanilla almond mousse.
Dr. Facilier Petit Cake: Graham cracker chiffon, marshmallow mousse, and chocolate ganache.
Ghost Entremet: Cookies and cream mousse, dark chocolate crispy pearls, and house-made chocolate chip brownie.
Halloween Minnie Petite Dome: White chocolate mousse, raspberry filling, and vanilla chiffon.
Mickey Jack-o’-Lantern Cake Bar: Cinnamon sponge mixed with marshmallow mousse and chocolate ganache.
Zero Cream Puff: Pâte à choux filled with caramel popcorn mousse.
Available August 19 through November 4
Spooky Sangria: Imagery Pinot Noir, St. George Spiced Pear Liqueur, Cointreau, apple juice, simple syrup, and eyeball gummy.
Available August 19 through November 4
Monster Craze: Monster Mango Loco, Fanta Orange, whipped cream, and cherry juice.
NEW COCKTAIL ALERT!
The Poisoned Lime: Patrón Silver Tequila, Cointreau Liqueur, Bols Melon Liqueur, Sour Mix, and lime juice with green shimmering glitter garnished with a dehydrated blood orange.
Enchanted Noodles: Lo-mein noodles sautéed with crisp green peas and tender carrots, finished with a rich and savory Enchanted Umami Glaze, hoisin, soy sauce, oyster sauce, and mustard oil.
Monster Mein: Lo-mein noodles tossed with vibrant green peas and sweet carrots, coated in Lava Garlic Umami Sauce, garlic chili sauce, soy sauce, oyster sauce, and mustard oil.
Monster Mash-Tini: Frozen green appletini with green apple vodka and a caramel drizzle.
Bloody Guts Donut: A rich vanilla donut with a strawberry glaze.
Chocolate Spider Donut: with eerie white icing drizzle.
Coffin Cake: Shaped like a coffin and frosted in vanilla buttercream with piped roses.
Ghost Faces: Hand-decorated sugar cookie with a smooth vanilla glaze and spooky-cute face.
Mummy Cake Pops: Chocolate cake pops wrapped in vanilla “bandages” with buttercream eyes.
Sugar Skull Dessert and Margarita
Bride of Frankenstein Cake Slices: Like the Frankenstein Cake Slice, but featuring two layers of vanilla cake sandwiching a single layer of chocolate cake, covered in vanilla sandwich cookie with sweet creme filling buttercream, and accented with reverse ganache drip.
Bride of Frankenstein Cookie: Designed in the same mold as the Frankenstein Cookie but featuring white chocolate, vanilla sandwich cookie with sweet creme filling, and M&M’S Milk Chocolate Candies.
Frankenstein Cake Slice: Three layers of chocolate cake, chocolate sandwich cookie with sweet creme filling buttercream, and M&M’S Milk Chocolate Candies, complete with dripping chocolate ganache.
Frankenstein Cookie: Chocolate, double stuff chocolate sandwich cookies with sweet creme filling, and M&M’S Milk Chocolate Candies.
Frozen Foolish Mocha: A frozen caffeinated ghoulish delight with activated charcoal and flavors of chocolate and coconut, topped with whipped cream and Halloween sprinkles.
Cucumber Collins: Hendricks, Belle de Brillet, lemon, simple, and cucumber.
KLP Martini: Absolut vanilia, licor 43, J.F. Haden’s Key Lime Pie Liqueur, lime, simple syrup, and Fee Foam.
Ghost in the Glass: Diplomatico Planas, creme de cacao, coconut, cream, and Ube foam.
Trick-or-Treat Waffle: Vanilla and chocolate soft-serve, SNICKERS bar pieces, TWIX cookie bar pieces, M&M’S Milk Chocolate Candies Halloween Blend, SKITTLES POP’d Original Freeze Dried Candy, chocolate fudge, caramel, and chocolate biscuit sticks.
Kiwi Kawaii: Ojo de Tigre Mezcal, Chareau Liqueur, Chinola Passionfruit Liqueur, kiwi puree, and lime juice.
Spirit of the Yokai: Patron Reposado, Supasawa, hellfire bitters, and chili oil.
Tsunami: Espolon Blanco Tequila, Blue Lagoon Aperitif, orgeat, pineapple, lime, orange bitters, and saline.
NEW COCKTAIL ALERT!
Spicy Blood Orange Margarita: Don Julio Reposado Tequila, Cointreau Liqueur, Ancho Reyes Chile Liqueur, blood orange sour mix, blood orange syrup, and lime juice.
Crisped Rice Treat: Decorated in Halloween spirit with googly eyes and holiday-inspired sprinkles.
Mummy Sugar Cookie
Oversized Signature Cookie
Trick or Treat Churro Donut: A churro donut rolled in chocolate sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter chocolate candy pieces.
NEW SWEETS ALERT!
Pumpkin Mickey Cone: Marshmallow, chocolate soft-serve, pumpkin waffle cone, Halloween sprinkles, and white chocolate pieces.
The Sanderson Sisters Caramel-Apple Pie Sundae: Green apple soft-serve, caramel soft-serve, apple pie filling, streusel topping, Halloween sprinkles, and white chocolate décor.
Witch’s Heart: Gilbey’s, Creme Mure, simple syrup, apple juice, lime juice, fresh blueberries, finished with a smoke bubble on top.
Pumpkin Cheesecake: Pumpkin cheesecake with five spice chantilly and cranberry coulis.
Clear Divide: Suntory Whisky toki, Massenez Green Apple, Supasawa, and Fee Foam.
Weekend Botanist: Sam Adams Summer Ale, rosemary simple syrup, and lemonade.
Coco Cinnamon Ganache Square: Sri Lankan Cinnamon with milk chocolate.
Haunted Mansion Portrait Bars: Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit.
Minnie Trick-or-Treat Chocolate Pop: Cookies and Cream Ganache Pop covered in 65% dark chocolate.
Pumpkin Chai Ganache Square: Pumpkin and Chai Spices blended with White Chocolate and covered in 65% Dark Chocolate
Oogie Boogie Chocolate Toffee Bites: Dark chocolate, ruby chocolate, and house-made pumpkin-spiced toffee with crispy pearls.
NEW SWEETS & DRINKS ALERT!
Minnie Trick-or-Treat Chocolate Pop: Cookies and Cream Ganache Pop covered in 65% dark chocolate.
Bourbon-Pumpkin Spice Malted Chocolate Cooler: A blend of dark, milk, and caramel chocolate with knob creek small batch bourbon, malt, and pumpkin spice.
Pumpkin Spice Malted Chocolate Chiller: A blend of three chocolates, malt, and pumpkin spice.
Berry Scary Bourbon Smash: Crushed berries, fresh lemon juice, Tropical Red Bull, and syrup, garnished with a skull.
Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream.
Monster Shake: Mint Chocolate Chip Gelato, chocolate sauce, chocolate chips, and whipped cream.
Vampire Shake: Strawberry and coconut gelato, strawberry sauce, and whipped cream.
Apple Cinna-Bitz: Cinna-Bitz loaded with apple pie filling.
NEW KIDDIE TREAT ALERT!
Chocolate Chunk Halloween Sprinkle Cookie: Chocolate chunk cookie with sea salt and Halloween sprinkles.
Vampire Stitch Cake: Chocolate cake with ‘raspberry ice cream cone’ buttercream.
Ghoulish Beignets: Mickey-shaped beignets dusted with cookies and cream powdered sugar and a ghoulish marshmallow crème drizzle.
Trick or Treat Churro Donut: A churro donut rolled in chocolate sugar, drizzled with peanut butter and chocolate sauce, and topped with peanut butter chocolate candy pieces.
NEW KIDDIE TREAT ALERT!
Pumpkin Sugar Cookie: Halloween sugar cookie coated in dark and white chocolate.
From giant Mickey pumpkins to sweet little Mickey-shaped treats, lots of spooky surprises are coming to Walt Disney World® this Halloween. Indulge in unique and mouthwatering Halloween food and get the most magical Halloween experience this year. For our Californian friends, check out our Disneyland® Halloween Foodie Guide, as well as fun activities that Halloween Time at the Disneyland® Resort offers.
You're just a tiny step away from the ultimate Disney Halloween celebration. Secure your Disney World tickets now for more enchanting deals and spooktastic savings. See you at Disney World, FunExplorers!
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